Had fun with my daughter making salt dough ornaments last night! She loves scrap booking and we used her stamps and inks to make these! =)
1 cup flour
1/2 cup salt
1/2 cup warm water
Mix all together and knead until smooth.
Roll out to about 1/8" thickness. Cut with cookies cutter - or be creative and cut your own designs!!
We then stamped with "Close To My Heart" stamps and inks.
If you plan to hang them, cut a small hole where desired - we used a small straw to do this.
Bake for 4 hours at 200º turning every so often to keep them from curling up.
Done! If you would like them to be a little stronger, coat with Mod Podge or glue.